[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.orlobus.cz\/jak-pomoci-restauracim\/#Article","mainEntityOfPage":"https:\/\/www.orlobus.cz\/jak-pomoci-restauracim\/","headline":"Jak pomoci restaurac\u00edm","name":"Jak pomoci restaurac\u00edm","description":"Ty doby u\u017e jsou pochopiteln\u011b d\u00e1vno pry\u010d. D\u00e1vno je pry\u010d \u010das, kdy se obsluha ani neobt\u011b\u017eovala obsluhovat, a to kolikr\u00e1t ani, kdy\u017e dostala tuz\u00e9r, kdy se kucha\u0159i rozhodn\u011b nevyzna\u010dovali kucha\u0159sk\u00fdm um\u011bn\u00edm, n\u00e1dob\u00ed b\u00fdvalo oml\u00e1cen\u00e9 a nedokonale umyt\u00e9, a to v\u0161echno jenom proto, \u017ee ve\u0161ker\u00fd person\u00e1l pracoval za tabulkov\u00e9 platy a proto nem\u011bl \u017e\u00e1dnou motivaci a...","datePublished":"2018-12-27","dateModified":"2023-05-11","author":{"@type":"Person","@id":"https:\/\/www.orlobus.cz\/author\/#Person","name":"","url":"https:\/\/www.orlobus.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d2764a424a89ac38785df784051989f5c5cb264a2405c7e5d24c1907a83f0fb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d2764a424a89ac38785df784051989f5c5cb264a2405c7e5d24c1907a83f0fb?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"orlobus.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.orlobus.cz\/wp-content\/uploads\/img_a332763_w2212_t1545753116.jpg","url":"https:\/\/www.orlobus.cz\/wp-content\/uploads\/img_a332763_w2212_t1545753116.jpg","height":0,"width":0},"url":"https:\/\/www.orlobus.cz\/jak-pomoci-restauracim\/","wordCount":520,"articleBody":"Ty doby u\u017e jsou pochopiteln\u011b d\u00e1vno pry\u010d. D\u00e1vno je pry\u010d \u010das, kdy se obsluha ani neobt\u011b\u017eovala obsluhovat, a to kolikr\u00e1t ani, kdy\u017e dostala tuz\u00e9r, kdy se kucha\u0159i rozhodn\u011b nevyzna\u010dovali kucha\u0159sk\u00fdm um\u011bn\u00edm, n\u00e1dob\u00ed b\u00fdvalo oml\u00e1cen\u00e9 a nedokonale umyt\u00e9, a to v\u0161echno jenom proto, \u017ee ve\u0161ker\u00fd person\u00e1l pracoval za tabulkov\u00e9 platy a proto nem\u011bl \u017e\u00e1dnou motivaci a nep\u0159ed\u0159el se. Ty doby u\u017e jsou d\u00e1vno ty tam. Toti\u017e\u2026 jak kdy a jak kde. Proto\u017ee dnes u\u017e pracuje ka\u017ed\u00fd za dohodnut\u00fd plat, ka\u017ed\u00e9mu jde o pr\u00e1ci a o zisk a m\u011blo by tak platit \u201en\u00e1\u0161 z\u00e1kazn\u00edk, n\u00e1\u0161 p\u00e1n\u201c, jen\u017ee p\u0159esto tomu tak nen\u00ed v\u017edy a v\u0161ude. P\u0159\u00ed\u010diny toho, pro\u010d nejsou v\u0161echny restaurace na v\u00fd\u0161i, jsou r\u016fzn\u00e9. N\u011bkde se \u0161\u00e9f \u010di majitel minul povol\u00e1n\u00edm, n\u011bkde se \u0161kudl\u00ed na zam\u011bstnanc\u00edch tak, \u017ee tito ani dnes necht\u011bj\u00ed pracovat, a n\u011bkde t\u0159eba stejn\u011b jako kdysi nejsou lidi. Proto\u017ee pr\u00e1ce v pohostinsk\u00fdch za\u0159\u00edzen\u00edch, to nen\u00ed v\u017edy proch\u00e1zka r\u016f\u017eovou zahradou, a ty platy, za kter\u00e9 tam person\u00e1l nejednou pracuje, jsou a\u017e p\u0159\u00edli\u0161 n\u00edzk\u00e9 a neb\u00fdt tuz\u00e9r\u016f, leckdo by nevy\u017eil. A \u017ee by se nejednou z\u00e1kazn\u00edci na d\u00fd\u0161ku p\u0159edali\u2026 Prost\u011b m\u00e1me restaurace dobr\u00e9, ne a\u017e tak dobr\u00e9 a tak\u00e9 ty \u00fapln\u011b pod psa. P\u0159\u00edpadn\u011b pro ko\u010dku. Kolikr\u00e1t si t\u0159eba objedn\u00e1me a pak jen sed\u00edme a \u010dek\u00e1me, stejn\u011b jako host v tom vtipu, v n\u011bm\u017e mu vrchn\u00ed prav\u00ed, \u017ee nen\u00ed kam sp\u011bchat, proto\u017ee maj\u00ed otev\u0159eno dlouho do noci! Nebo kolikr\u00e1t nedostaneme to, co jsme si p\u0159edstavovali, ale to, co bychom si dok\u00e1zali uklohnit i my sami doma! A kolikr\u00e1t se n\u00e1s pokus\u00ed na sam\u00fd z\u00e1v\u011br je\u0161t\u011b \u201enat\u00e1hnout\u201c! V takov\u00fdch chv\u00edl\u00edch se rad\u00ed . Nejsme-li spokojeni, nen\u00ed d\u016fvod, abychom v takov\u00e9m podniku d\u00e9le setrv\u00e1vali. M\u011bli bychom d\u00e1t p\u0159im\u011b\u0159en\u011b najevo svou nespokojenost, a nedojde-li k n\u00e1prav\u011b, pry\u010d odsud. Stejn\u011b jako pry\u010d odsud, pokud n\u00e1m p\u0159inesou n\u011bjak\u00fd blaf, kter\u00fd se ned\u00e1 ani poz\u0159\u00edt, a zdr\u00e1haj\u00ed se n\u00e1m ho vym\u011bnit za jin\u00fd, snad lep\u0161\u00ed. A rozhodn\u011b si v tu chv\u00edli nepo\u010d\u00ednat jako ve sc\u00e9nce Felixe Holzmanna v restauraci U nudle, kde \u201enechal mi tu dvacku tuz\u00e9ra a utek bez placen\u00ed\u201c. Je t\u0159eba d\u00e1t najevo sv\u016fj n\u00e1zor. Dnes u\u017e se to m\u016f\u017ee v\u0161ude, pro\u010d tedy ne v restauraci, \u017ee? Proto\u017ee pen\u00edze, jimi\u017e za slu\u017eby plat\u00edme, mus\u00ed b\u00fdt v\u017edy kvalitn\u00ed. A za kvalitn\u00ed pen\u00edze m\u00e1me pr\u00e1vo \u017e\u00e1dat i kvalitn\u00ed servis. A jestli to doty\u010dn\u00ed l\u00e9pe neum\u00ed? No tak a\u0165 zkrachuj\u00ed a jdou d\u011blat n\u011bco jin\u00e9ho. \u0160koda jich nebude.                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak pomoci restaurac\u00edm","item":"https:\/\/www.orlobus.cz\/jak-pomoci-restauracim\/#breadcrumbitem"}]}]