[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.orlobus.cz\/pomerancovy-olej-muze-byt-zajimavym-zpestrenim-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.orlobus.cz\/pomerancovy-olej-muze-byt-zajimavym-zpestrenim-kuchyne\/","headline":"Pomeran\u010dov\u00fd olej m\u016f\u017ee b\u00fdt zaj\u00edmav\u00fdm zpest\u0159en\u00edm kuchyn\u011b","name":"Pomeran\u010dov\u00fd olej m\u016f\u017ee b\u00fdt zaj\u00edmav\u00fdm zpest\u0159en\u00edm kuchyn\u011b","description":"M\u00e1te r\u00e1di osv\u011bd\u010denou klasiku, ale s oblibou si dop\u0159\u00e1v\u00e1te nov\u00fdch chut\u00ed a v\u016fn\u00ed. Modern\u00ed gastronomie v\u00e1m v tomto ohledu p\u0159eje, tak\u017ee nen\u00ed d\u016fvod, abyste ob\u010das nezkusili n\u011bco nev\u0161edn\u00edho. O tom, \u017ee je It\u00e1lie zem\u00ed olivov\u00fdm h\u00e1j\u016fm zasl\u00edbenou, snad ani nem\u016f\u017ee b\u00fdt pochyb, a pr\u00e1v\u011b zde se tak\u00e9 zrodil zaj\u00edmav\u00fd n\u00e1pad. Olivov\u00fd olej na jedn\u00e9 stran\u011b...","datePublished":"2021-05-26","dateModified":"2023-05-11","author":{"@type":"Person","@id":"https:\/\/www.orlobus.cz\/author\/#Person","name":"","url":"https:\/\/www.orlobus.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d2764a424a89ac38785df784051989f5c5cb264a2405c7e5d24c1907a83f0fb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d2764a424a89ac38785df784051989f5c5cb264a2405c7e5d24c1907a83f0fb?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"orlobus.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.orlobus.cz\/wp-content\/uploads\/Marina%20Colonna%202_gswLim.jpg","url":"https:\/\/www.orlobus.cz\/wp-content\/uploads\/Marina%20Colonna%202_gswLim.jpg","height":0,"width":0},"url":"https:\/\/www.orlobus.cz\/pomerancovy-olej-muze-byt-zajimavym-zpestrenim-kuchyne\/","about":["Zbo\u017e\u00ed"],"wordCount":419,"articleBody":"      M\u00e1te r\u00e1di osv\u011bd\u010denou klasiku, ale s oblibou si dop\u0159\u00e1v\u00e1te nov\u00fdch chut\u00ed a v\u016fn\u00ed. Modern\u00ed gastronomie v\u00e1m v tomto ohledu p\u0159eje, tak\u017ee nen\u00ed d\u016fvod, abyste ob\u010das nezkusili n\u011bco nev\u0161edn\u00edho. O tom, \u017ee je It\u00e1lie zem\u00ed olivov\u00fdm h\u00e1j\u016fm zasl\u00edbenou, snad ani nem\u016f\u017ee b\u00fdt pochyb, a pr\u00e1v\u011b zde se tak\u00e9 zrodil zaj\u00edmav\u00fd n\u00e1pad. Olivov\u00fd olej na jedn\u00e9 stran\u011b a dochucen\u00ed z p\u0159\u00edrody na stran\u011b druh\u00e9. V\u00fdsledn\u00e1 kompozice pak stoj\u00ed za to! Zkus\u00edte p\u00e1r kapek jen tak na l\u017ei\u010dce nebo si p\u0159id\u00e1te olej k ned\u011bln\u00edmu poledn\u00edmu menu?   Lan\u00fd\u017eov\u00e1 specialita se v\u00e1m r\u00e1da p\u0159edstav\u00ed Ur\u010dit\u011b jste n\u011bkdy sly\u0161eli o b\u00edl\u00fdch lan\u00fd\u017e\u00edch, kte\u0159\u00ed jsou vyhled\u00e1vanou pochoutkou nap\u0159\u00ed\u010d evropsk\u00fdm jihem. Je to pr\u00e1v\u011b lan\u00fd\u017eov\u00fd olej, s n\u00edm\u017e si u\u017eijete mnohem zaj\u00edmav\u011bj\u0161\u00ed rizoto nebo r\u016fzn\u00e1 dal\u0161\u00ed j\u00eddla, kde hraj\u00ed d\u016fle\u017eitou roli houby. Odborn\u00edci tuto variantu hodnot\u00ed jako tak\u0159ka dokonalou a s aciditou pouh\u00fdch 0,23 % v\u00edte, \u017ee m\u00e1te tu \u010dest s v\u00fdb\u011brov\u00fdm produktem. Pokud m\u00e1te r\u00e1di sp\u00ed\u0161e st\u0159edoevropsk\u00e9 v\u016fn\u011b, potom je rozmar\u00fdnov\u00fd olej to prav\u00e9. Pe\u010den\u00e9 ku\u0159e, ryb\u00ed speciality nebo i kombinace s dom\u00e1c\u00edm pe\u010divem, n\u011bkdy sta\u010d\u00ed jen l\u017ei\u010dka a na tal\u00ed\u0159i budete m\u00edt n\u011bco \u00fapln\u011b jin\u00e9ho ne\u017e kdy d\u0159\u00edve.  V neposledn\u00ed \u0159ad\u011b pak hraje d\u016fle\u017eitou roli i pomeran\u010dov\u00fd olej, jen\u017e je skute\u010dnou v\u00fdkladn\u00ed sk\u0159\u00edn\u00ed zna\u010dky Marina Colonna. Vyr\u00e1b\u00ed se jako ka\u017ed\u00fd jin\u00fd olivov\u00fd produkt, jen s t\u00edm rozd\u00edlem, \u017ee se do ml\u00fdnu mezi olivy p\u0159idaj\u00ed kusy pomeran\u010d\u016f. Snad i proto je tato varianta vhodn\u00e1 i pro sladk\u00e1 j\u00eddla. Dob\u0159e si ale porozum\u00ed tak\u00e9 s grilovan\u00fdmi rybami, nebojte se kombinovat, v\u017edy\u0165 pr\u00e1v\u011b o tom dne\u0161n\u00ed kuchyn\u011b je! Kdy\u017e se pod\u00edv\u00e1te na olivum.cz, zjist\u00edte, \u017ee extra panensk\u00fd olivov\u00fd olej m\u016f\u017ee m\u00edt celou \u0159adu r\u016fzn\u00fdch podob a roz\u0161\u00ed\u0159\u00edte si obzory. Je to takov\u00e1 \u0161kola hrou, d\u00edky n\u00ed\u017e se nau\u010d\u00edte v kuchyni novink\u00e1m, co ocen\u00ed nejen sv\u00e1te\u010dn\u00ed host\u00e9. Sta\u010d\u00ed tedy skute\u010dn\u011b jen jedin\u00e9, otev\u0159\u00edt pomysln\u00e9 dve\u0159e a vstoupit.                                                                                                                                                                                                                                                                                                                                                                                          3.6\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pomeran\u010dov\u00fd olej m\u016f\u017ee b\u00fdt zaj\u00edmav\u00fdm zpest\u0159en\u00edm kuchyn\u011b","item":"https:\/\/www.orlobus.cz\/pomerancovy-olej-muze-byt-zajimavym-zpestrenim-kuchyne\/#breadcrumbitem"}]}]